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Moules Marinière

Fish is the fastest food of all, as well as which it is really healthy and not too expensive when it’s in season. Folk wisdom has it that mussels are in season any time with an ‘r’ in the month, so that’s easy enough and if we are talking fast food, they are just the thing. Moules marinière is a classic dish and my children love it, especially when they get a nice plate of chips alongside it.


Other tasty possibilities are cooking the mussels in pastis instead of wine, or for moules a la crème, adding a few tablespoons of crème frâiche to the cooking liquid after the mussels are cooked.

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Andrew Graham

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Moules Marinière.


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