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Blue Ginger Cracker Dough

Ming says: At the restaurant, we get tons of requests for this recipe, which is the basis of our much-loved house crackers. But this easily made, garlic and spice-spiked dough also produces great scallion pancakes and other treats, depending on how the dough is rolled and what's added to it. It also keeps beautifully: freeze it in quarter- or half-pound quantities in airtight plastic bags, defrost it at room temperature, and you can fix the kind of baked specialties that make a meal.

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Use the dough to wrap miniature franks for superior pigs in a blanket. The dough makes a great pizza crust. Roll it into a 14- to 12-inch-thick circle and proceed as you normally do when preparing pizza. For a great hors d'oeuvre, cut the dough into 2 by 14-inch sticks, deep-fry them, and pass the sticks with your favorite tomato or pesto dip.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Blue Ginger Cracker Dough.


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