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Never the Same Way Twice Muffins

Never the Same Way Twice Muffins
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Makes 12 average sized muffins.

Ingredients

Dry ingredients

  • 1 cup flour, whole wheat, spelt or white
  • 1 cup oats, ground in food processor
  • 1 tablespoon baking powder
  • 2 tablespoons soy flour
  • 2 tablespoons milk powder
  • 2 tablespoons wheat germ or bran
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon cinnamon

Granola Flavour

Wet ingredients

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Method

  1. Preheat your oven to 350°F. Whisk together the dry ingredients in a large bowl. Add the granola ingredients and stir. Whisk together the wet ingredients in another bowl. Pour the wet ingredients into the dry and stir a few times, just to combine. Try not to over mix or the muffins will toughen. Spoon the batter into a lightly oiled muffin pan. If you like you may line the pan with paper liners. Bake for 20 to 25 minutes, until you can insert a toothpick into a muffin and it comes out clean.
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