Recipe by Michael Smith from Chef At Home
10 grapes, seedless
1 kiwi, peeled
1 apple, cored and chopped
1/2 cantaloupe, peeled and seeded
1/2 cup blueberries
1/2 cup strawberries
1/2 cup raspberries
1/2 cup frozen or fresh mango
3 cups orange juice
Put all ingredients into a large heavy pitcher and puree with a hand blender until smooth. You may also use a stand blender.
Sparkling Whites, Chardonnay and Pinot Noir are the best wines to pair with Fruit Salad Smoothie.
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