For the Oatmeal:
Pour the oats, milk, apple, brown sugar and cinnamon into a saucepan and bring to a simmer. Continue gently cooking until it's thick and creamy, about 15 minutes. Stir every few minutes to keep the mixture from sticking to the bottom.
For the Almond Foam:
Whisk together the skim milk, almond butter and brown sugar. Steam the milk using the steamer attachment of an espresso machine.
Spoon the oatmeal into 2 serving bowls and top with some almond foam. Sprinkle with almond slices and serve.
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