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Master Chicken Broth

Ming says: For me, chicken broth is the soul of Chinese cooking and an indispensable East-West ingredient. We use it for innumerable dishes, from soups and stir-frys to braises and sauces. Use the broth to cook rice and for risottos.

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You'll want to use chicken bones, rather than meaty parts, to make the broth. Ask your butcher for the bones or buy chicken wings and backs at the supermarket. If you live near a Chinatown, you can get chicken feet, which add a rich gelatinous quality to your broth.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Master Chicken Broth.


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