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Fresh Squeezed Lemonade


  • 4 cups sugar

  • 8 cups water

  • zest of 4 lemons

  • 1 cup freshly squeezed lemon juice (4-6 lemons)

  • 4 tablespoons grated ginger

  • pinch salt

  • ice


  • 1.

    Pour the sugar into a saucepan along with 2 cups of the water. Add the lemon zest and bring to a simmer. Continue cooking until the sugar has completely dissolved. Turn the heat off and stir in grated ginger and salt. Pour into a large pitcher and add 6 cups of water and plenty of ice. Stir well.

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