Preheat your oven to 350°F.
For the Base:
Place the chocolate, peanut butter, corn syrup, vanilla and salt into the bowl of a stand-up mixer and beat until smooth with the paddle attachment. Add the eggs, one at a time until combined and then fold in the peanuts. Pour into a large baking pan and spread out into an even layer. Bake for 30 minutes. Cool.
For the Middle Layer:
Beat peanut butter, cream cheese, brown sugar, vanilla and nutmeg together until smooth. Spread over cooled base and chill.
For the Topping:
Melt the chocolate with the whipping cream and stir until it's smooth and glossy and all the chocolate has melted. Spread evenly over peanut butter layer and chill until set.
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