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http://www.lifestylefood.com.au/recipes/9528/carrot-ginger-vegetarian-protein-soup

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Carrot Ginger Vegetarian Protein Soup

Ingredients

Method

  • 1.

    Place a large pot over medium-high heat and add oil. Add the onions and sauté until they are golden brown and soft. Add the carrots, coconut milk, rice, lentils and orange juice. Bring to a simmer and continue cooking until the rice and lentils are tender. Add the ginger and salt. Puree with an immersion blender, stand blender or food processor. You may also serve ‘as is’. Garnish with cilantro leaves.

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Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Carrot Ginger Vegetarian Protein Soup.

 
 

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