Main content

Carrot Ginger Vegetarian Protein Soup



  • 1.

    Place a large pot over medium-high heat and add oil. Add the onions and sauté until they are golden brown and soft. Add the carrots, coconut milk, rice, lentils and orange juice. Bring to a simmer and continue cooking until the rice and lentils are tender. Add the ginger and salt. Puree with an immersion blender, stand blender or food processor. You may also serve ‘as is’. Garnish with cilantro leaves.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Carrot Ginger Vegetarian Protein Soup.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine