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Apple Granola Crisp



  • 1.

    Preheat your oven to 350°F. Toss the apples with the cardamom, maple syrup and raisins. Pour into an 8” by 8” baking dish. In a separate bowl mix the oats, almonds and sunflower seeds together than add the maple syrup, oil and a pinch of salt. Mix well and crumble over apples, letting it clump a bit. Bake for 1 hour.

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Andrew Graham

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Apple Granola Crisp.


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