Heat a large pot over medium-high heat and add the olive oil. Add the onions, celery, carrots and garlic. Sauté until soft and lightly browned. Add the tomato puree and add the tarragon, artichokes, black olives, capers and seasoning. Bring to a simmer then add the mussels. Cover with a tight-fitting lid and steam until all the mussels have opened.
Turn off the heat and shuck the mussels one-by-one. Pull them from the shells and add mussel meat back to broth. Discard any unopened mussels. Reheat and serve over your favourite pasta.
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[quote=Caren10]They often eat vegetables and fruits as normal meal and dessert but they drink a lot of fruits and veges drinks too. Drinking water helps a lot in losing weight. There were times, I was over-weighted, and natural foods really help me in addition to useful tips from friends. I’ve got cellulite at that time; I used coffee to treat them.[/quote] You use coffee to treat cellulite? yeah i guess juicing and eating fruits and vegetables both have the same effects in dieting ..
» 18h ago