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http://www.lifestylefood.com.au/recipes/9521/flash-fired-squid

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Flash Fired Squid

Ingredients

Method

  • 1.

    Heat a large, heavy skillet over high heat then add oil. When it's searing hot, add squid tubes and sauté quickly until the edges just start to curl up, about 2 minutes. Turn the heat off and add the sesame oil, hot sauce, soy sauce, limejuice and cilantro and toss well. Serve immediately.

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Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Flash Fired Squid.

 
 

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