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Flash Fired Squid


  • 3 tablespoons vegetable oil

  • 8 squid tubes, cleaned, dried and cut into quarter inch rings

  • 2 drops sesame oil

  • few dashes hot sauce

  • few shakes soy sauce

  • 1 lime, juiced

  • 1/4 cup cilantro, chopped


  • 1.

    Heat a large, heavy skillet over high heat then add oil. When it's searing hot, add squid tubes and sauté quickly until the edges just start to curl up, about 2 minutes. Turn the heat off and add the sesame oil, hot sauce, soy sauce, limejuice and cilantro and toss well. Serve immediately.

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