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Michael Smith

Flash Fired Squid


Serves 4

Ingredients

  • 3 tablespoons vegetable oil
  • 8 squid tubes, cleaned, dried and cut into quarter inch rings
  • 2 drops sesame oil
  • Few dashes hot sauce
  • Few shakes soy sauce
  • 1 lime, juiced
  • 1/4 cup cilantro, chopped

Method

  1. Heat a large, heavy skillet over high heat then add oil. When it's searing hot, add squid tubes and sauté quickly until the edges just start to curl up, about 2 minutes. Turn the heat off and add the sesame oil, hot sauce, soy sauce, limejuice and cilantro and toss well. Serve immediately.
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