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Michael Smith

Potato Rolls


Potato Rolls

Makes 6-8 rolls.

Ingredients

  • 3 cups flour
  • 2 teaspoons yeast
  • 2 teaspoons salt
  • 1 cup potato flakes
  • 1 egg, lightly whisked
  • 1 1/2 cups warm milk
  • 1 stick butter, softened

Method

  1. Preheat your oven to 350 F.
  2. Put the flour, yeast, salt and potato flakes into the bowl of a stand mixer with dough hook attached. Add egg, milk and butter and turn on low. Mix until a dough forms, continue kneading the dough until it's smooth and elastic. Put the dough into a lightly oiled bowl, cover and rest in a warm place until doubled in volume, about 1 hour. Punch down the dough and form into 8 rolls. Place on a baking sheet and let rise a second time until doubled in size. Bake for 25-30 minutes.
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