Main content

http://www.lifestylefood.com.au/recipes/9505/salsa-stuffed-potatoes

LifeStyleFOOD.com.au

Salsa Stuffed Potatoes

Ingredients

Method

  • 1.

    Preheat your oven to 350°F.

  • 2.

    Bake the potatoes for an hour or so, until their flesh is very tender.

  • 3.

    When they are cool enough to handle, trim the top off of them. Scoop out most of the flesh, leaving enough around the inside of the skin to keep it whole and give it strength. Mash the scooped potato with the salsa and cheese. Spoon the mixture back into the potato shells, mounding them over the top a bit as needed. Bake until they are hot and the tops are golden brown and beautiful.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Chardonnay and Merlot are the best wines to pair with Salsa Stuffed Potatoes.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine