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Michael Smith

Chicken Broth


Chicken Broth

Makes 2 quarts.

Ingredients

  • 1 chicken carcass, breasts and legs removed for another use
  • 4 carrots, chopped
  • 4 onions, quartered
  • 2 stalks of celery, chopped
  • 2 tablespoons dried thyme
  • 4 bay leaves

Method

  1. Place the carcass in a large soup pot and add carrots, onions, celery, thyme and bay leaves and cover with cold water. Bring to a simmer and skim any impurities that rise to the surface. Simmer for 1 hour or so. Strain into a clean container and refrigerate immediately.
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