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Chicken Broth

Makes 2 quarts.



  • 1.

    Place the carcass in a large soup pot and add carrots, onions, celery, thyme and bay leaves and cover with cold water. Bring to a simmer and skim any impurities that rise to the surface. Simmer for 1 hour or so. Strain into a clean container and refrigerate immediately.

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Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken Broth.


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