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Peter Evans

Lemon Jam


Ingredients

  • 5 Lemons de-seeded and cut into pieces
  • 1 tablespoon sea salt
  • cracked Black pepper
  • ½ cup white sugar
  • ¼ cup Extra Virgin Olive Oil
  • 2 tablespoons Oregano or basil leaves

Method

  1. In a food processor combine the lemon, salt, pepper & sugar and puree drizzling in the olive oil, then add in the herbs and continue blending for 20 seconds.
  2. Taste & adjust seasoning (including sweetness)
No Rating

Notes & Tips

Serve with grilled fish

Recipe Rating

4

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What do you think?

 
  • SF43
    December 2008

    I'll definately try this, as I do have an adundance of lemons. I would like to know how well this will keep..

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