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http://www.lifestylefood.com.au/recipes/9488/garlic-steamed-broccoli

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Garlic Steamed Broccoli

Ingredients

Method

  • 1.

    Cut the broccoli into florets discarding the tough stems. Splash enough water into the bottom of a small saucepot to cover the bottom about 1/4 inch deep. Add the oil, garlic and salt then begin heating over a medium high heat. In a few moments - when the water starts to simmer - add the broccoli and cover the pot with a tight fitting lid.

  • 2.

    Steam until the broccoli is tender and bright green, about five minutes. The water should finish evaporating just as the broccoli finishes cooking. Remove the pan from the heat and give it a good shake. Serve immediately.

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Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Garlic Steamed Broccoli.

 
 

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Posted by ZainReport
MICHAEL IS BTFL AND HIS FOOD ITS AFFECTING BY HIS LOVELY SMILE SO SURE THEY ARE LOVELY BROCOLI.
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