Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Advanced Search




Michael Smith

Watermelon Basil Feta Salad


Serves 6 to 8

Ingredients

  • 1 large watermelon, rind removed and cut into large chunks
  • 1 lemon, juiced and zested
  • 1/2 cup of olive oil
  • Sprinkled sea salt and freshly ground black pepper, to taste
  • 1 large handful fresh basil, mint or cilantro
  • 1 cup feta cheese, crumbled or cubed

Method

  1. Toss the watermelon into a large bowl and add everything else. Toss gently and serve.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

What do you think?

 
  • Kath29
    February 2011

    We made this recipe for dinner this evening and have to say we didn't enjoy it in the slightest. The taste of olive oil was overpowering to the point we had to try and wash it off! It didn't improve the flavour much :( We may try this recipe one more time, but would totally omit the olive oil and possibly lemon juice and seasoning. We used basil so may try mint next time.

  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry


Browse Recipes By...