Preheat your BBQ grill to high.
Meanwhile put the pineapple slices into a large bowl and toss with some olive oil and salt and pepper. Add the onions and gently and lightly oil them without separating them into rings. In a separate bowl, oil the chicken and season it with salt and pepper.
Lightly oil the pre-heated grill and place the pineapple slices, onion and chicken breasts onto it. Grill the chicken until it's cooked through, another 8-10 minutes. Flip pineapple and onions when they are well caramelized and have distinct grill marks. Let everything rest for a few minutes off the grill then chop into large pieces and toss into a festive salad bowl. Season with the lime juice, soya sauce and hot sauce and toss well with the herbs.
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