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Peter Evans

Cucumber gazpacho

Ingredients

  • 2 peeled & seeded Cucumbers
  • 2 tablespoons sherry vinegar
  • 1 green chilli
  • sea salt
  • cracked Black pepper
  • ½ cup Extra Virgin Olive Oil
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Method

  1. In a food processor or blender combine the cucumber, sherry vinegar, chilli, sea salt & pepper
  2. Then drizzle in the olive oil until it's the right consistency and flavour.
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Notes & Tips

Serve with grilled fish or fresh oysters Serves 24 oysters

Recipe Rating

4

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