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  • 1.

    In a food processor or blender combine the cucumber, sherry vinegar, chilli, sea salt & pepper

  • 2.

    Then drizzle in the olive oil until it's the right consistency and flavour.


Serve with grilled fish or fresh oysters
Serves 24 oysters

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Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Cucumber gazpacho.


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