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Mulled Chardonnay Apples



  • 1.

    Place all the ingredients in a medium-sized saucepan and bring to a simmer. Continue cooking, allowing the liquid to reduce until the apples are tender, the raisins are plump and the liquid has become a saucy syrup.

  • 2.

    Serve warm or cold over your favourite ice cream.

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Andrew Graham

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Mulled Chardonnay Apples.


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