Makes 12 large brownies.
Preheat your oven to 350°.
For the Cookie Base:
Put flour, sugar, salt and butter into a medium bowl and mash the mixture until it’s crumbly. Whisk the egg with the vanilla and stir in along with the chocolate chips. Continue stirring until a dough comes together. Press it into a lightly oiled parchment-lined, 8” by 8” baking dish.
For an extra crispy cookie-like base, pre-bake the cookie dough for 15 minutes, If you prefer a softer base layer don’t pre-bake. Either way will support the brownie layer.
For the Brownie Layer:
Whisk the flour, sugar, cocoa and salt together. Meanwhile melt the butter over low heat. Turn off heat and add the chocolate. Stir gently with a whisk as the chocolate melts then whisk the mixture smooth. In a second bowl whisk the eggs with the vanilla. Scrape and discard the whisk. Add the wet ingredients to the dry ingredients. Add the chocolate chips and mix well with a wooden spoon or the like.
Pour the batter over the baked or un-baked chocolate chip cookie base and bake for 45 minutes, until a toothpick comes out clean when inserted into the centre of the brownie.
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[quote=Caren10]They often eat vegetables and fruits as normal meal and dessert but they drink a lot of fruits and veges drinks too. Drinking water helps a lot in losing weight. There were times, I was over-weighted, and natural foods really help me in addition to useful tips from friends. I’ve got cellulite at that time; I used coffee to treat them.[/quote] You use coffee to treat cellulite? yeah i guess juicing and eating fruits and vegetables both have the same effects in dieting ..
» 21h ago