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http://www.lifestylefood.com.au/recipes/9468/potato-cheddar-casserole

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Potato Cheddar Casserole

Ingredients

Method

  • 1.

    Preheat your oven to 325°.

  • 2.

    Preheat the potatoes to speed up the baking time. Put the sliced potatoes into a large saucepan with the salt, pepper, nutmeg, garlic and cream. Gently toss to coat evenly. Bring to a boil for just a few moments. Once the potatoes are heated through they are ready for the oven.

  • 3.

    Pour the steaming hot potatoes into your favourite oven proof baking dish. Sprinkle the top with the grated cheddar cheese. Bake for 1 hour and 20 minutes. The potatoes will be tender and the cheese bubbling and golden.

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Chardonnay and Merlot are the best wines to pair with Potato Cheddar Casserole.

 
 

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