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Lobster Mashed Potatoes



  • 1.

    Place potatoes into a stove top steamer and steam until very tender when pierced with a knife. Meanwhile gently heat the milk and butter together. Pour water out of steamer pot and put the steamed potatoes into the pot. Add hot milk and butter mixture, green onions, parsley and salt and pepper and mash. Add chopped lobster meat and mix well.

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Andrew Graham

Pinot Noir, Chardonnay and Merlot are the best wines to pair with Lobster Mashed Potatoes.


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