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Lobster Basil Salad



  • 1.

    Chop lobster tails and claws into large chunks and toss into a medium salad bowl along with the knuckle meat. Add the basil, grated parmesan, pine nuts, olive oil, lemon zest and juice and season with salt and pepper. Toss well. Spoon into martini glasses and serve with a flourish!

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Andrew Graham

Sparkling Whites, Chardonnay and Pinot Noir are the best wines to pair with Lobster Basil Salad.


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