Chop lobster tails and claws into large chunks and toss into a medium salad bowl along with the knuckle meat. Add the basil, grated parmesan, pine nuts, olive oil, lemon zest and juice and season with salt and pepper. Toss well. Spoon into martini glasses and serve with a flourish!
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» 29m ago
In my opinion pasta won't match at all with the pork caramel since the sauce won't mix well with it, you better eat it with rice or maybe with some breads. I never tried it myself but rice seems to be the best side dish. Anyway I bought a foie gras from Delices d'Annie and it was a really good idea to serve it with some toasts, my guests were enjoyed it during our aperitif! :D
» 8h ago