Score the fish on both sides with a knife
Heat a pan and add a touch of olive oil, once hot, add the fish and cook for 3-4 minutes until golden on one side.
Turn the fish over and add in the garlic, chilli, tomato, olives and seasoning.
After 30 seconds add in the mineral water and the butter & basil and cook for a further couple of minutes.
When the fish is cooked transfer to a serving plate.
To make confit, heat 2 cups extra virgin olive oil and add garlic &
chilli and slowly heat for a few hours over the lowest possible heat until soft.
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In my opinion pasta won't match at all with the pork caramel since the sauce won't mix well with it, you better eat it with rice or maybe with some breads. I never tried it myself but rice seems to be the best side dish. Anyway I bought a foie gras from Delices d'Annie and it was a really good idea to serve it with some toasts, my guests were enjoyed it during our aperitif! :D
» 3h ago
Hey Alison, as I said on a previous feedback the chocolate cookies are my favorite one ! You never tried the Delices and Gourmandises pastries even during the family ceremonies?? Where have you been haha Well it's not too late for that, if you love chocolate I'll say that the little chocolate cakes are also good! Hurry and grab some :))
» 4h ago