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Fish in Crazy Water - Frying Pan Snapper


To make confit, heat 2 cups extra virgin olive oil and add garlic &
chilli and slowly heat for a few hours over the lowest possible heat until soft.

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Andrew Graham

Riesling, Pinot Noir and Rose are the best wines to pair with Fish in Crazy Water - Frying Pan Snapper.


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Posted by Melia4Report
Fresh fish has a lot of nutritions.I like eating it.
Posted by KMcBReport
fresh ingredients, simple, great flavours
Posted by KellyReport
Have made this dish for family and friends and they loved it! It's a winner!
Posted by SergeReport
u gut and scale the fish before cooking.
Posted by Marg26Report
Fabulous Peter, not too much human interference and fresh and clean flavour. Loved it :-)
Posted by JaksmasterReport
The boat in the background looks like a boat called the SV Malaita. Which does charters out from Port Douglas QLD. Oh and I'm gunna try this dish today.
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