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Peter Evans

Fish in Crazy Water - Frying Pan Snapper


Serves 1

Ingredients

  • 1 frying pan snapper or plate size snapper
  • 8 cherry tomatoes
  • 8 ligurian olives or marinated small olives of good quality
  • 8 basil leaves
  • 1 cup sparkling mineral water
  • 1 tablespoon butter
  • Sea salt
  • Cracked pepper
  • 4 cloves garlic confit
  • 2 banana chilli confit

Method

  1. Score the fish on both sides with a knife
  2. Heat a pan and add a touch of olive oil, once hot, add the fish and cook for 3-4 minutes until golden on one side.
  3. Turn the fish over and add in the garlic, chilli, tomato, olives and seasoning.
  4. After 30 seconds add in the mineral water and the butter & basil and cook for a further couple of minutes.
  5. When the fish is cooked transfer to a serving plate.
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Notes & Tips

To make confit, heat 2 cups extra virgin olive oil and add garlic & chilli and slowly heat for a few hours over the lowest possible heat until soft.

Recipe Rating

4

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