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Fish in Crazy Water - Frying Pan Snapper


To make confit, heat 2 cups extra virgin olive oil and add garlic &
chilli and slowly heat for a few hours over the lowest possible heat until soft.

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Angus Hughson

Riesling, Pinot Noir and Rose are the best wines to pair with Fish in Crazy Water - Frying Pan Snapper.


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Posted by Melia4 • 4y ago • Report
Fresh fish has a lot of nutritions.I like eating it.
Posted by KMcB • 4y ago • Report
fresh ingredients, simple, great flavours
Posted by Kelly • 5y ago • Report
Have made this dish for family and friends and they loved it! It's a winner!
Posted by Serge • 5y ago • Report
u gut and scale the fish before cooking.
Posted by Marg26 • 4y ago • Report
Fabulous Peter, not too much human interference and fresh and clean flavour. Loved it :-)
Posted by Jaksmaster • 6y ago • Report
The boat in the background looks like a boat called the SV Malaita. Which does charters out from Port Douglas QLD. Oh and I'm gunna try this dish today.