Main content

Asian Green Bean Salad with Three Seasame Dressing



  • 1.

    Put beans into a large sauté pan and add a big splash of water and a splash or two of olive oil. Cover with a tight-fitting lid and heat over high heat, steaming the beans. They’re done when bright green and tender, about 3-5 minutes. When the water evaporates and the beans are tender the remaining olive oil will begin to sizzle. If you like you may continue, removing the lid and lightly browning them for a few minutes.

  • 2.

    Meanwhile whisk the sesame oil, tahini, lime juice, hot sauce, soya, and honey into a bowl and whisk until smooth. When the beans are done place them on a serving plate and drizzle them with the dressing. Sprinkle the sesame seeds evenly over the top.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Asian Green Bean Salad with Three Seasame Dressing.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine