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Yorkshire Pudding



  • 1.

    Sift flour into large bowl and whisk in milk.

  • 2.

    Mix in the eggs and form a batter.

  • 3.

    Rest the mixture for 30 minutes.

  • 4.

    Set oven at 200 degrees celcius.

  • 5.

    Set in the oven tray with oil for 5 minutes until sizzling.

  • 6.

    Take out of the oven and pour the batter mix.

  • 7.

    Bake for 15 minutes.

  • 8.

    Serve with fresh minted peas.

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» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Yorkshire Pudding.


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