Tuna Empanada

Recipe by Miguel Maestre from Boys Weekend
Ingredients
  • 4 Tuna Fillets sliced thin and cooked rare
  • 4 Hard boiled eggs sliced
  • 4 Large slices of tomato
  • 4 Sliced white bread
  • 1 White onion diced
  • 1 clove Garlic diced
  • 50 g Olive cheeks
  • 1/2 bunch Parsley
  • 4 sheets Brick pastry
Method
  • Sauté garlic, onion, olives and parsley in pan on medium heat.
  • Brush pastry with olive oil.
  • Place tuna slice on pastry. Then place the egg slice, the tomato slice and the bread slice on top of that.
  • Spoon some of the sauté mix on top and fold up the parcel.
  • Crisp in pan until golden brown.
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