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  • 1.

    Mix the tuna, aioli, capers, anchovies, salt & pepper, & parsley together

  • 2.

    Place the veal slices on the baguette (you can butter the roll if desired but I think there is enough fat in the aioli and tuna to warrant leaving alone)

  • 3.

    Top the veal with the tuna aioli & watercress

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Sauvignon Blanc and Rose are the best wines to pair with Vitello Tonnato.


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