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http://www.lifestylefood.com.au/recipes/9439/chilled-gazpacho

LifestyleFOOD.com.au

Chilled Gazpacho

Ingredients

  • Red Capsicum (Deseeded) 1

  • 1 Yellow Capsicum (Deseeded)

  • 1 Green Capsicum (Deseeded)

  • Large Truss Tomatoes (1 per person)

  • Garlic Cloves (1 per person)

  • 1/2 bulb Fresh Fennel

  • 1 Jalapeno

  • 1 large Cucumber

  • 1/2 tin Black Anchovies in Oil

  • 1/2 tin White Anchovies in Pickling Liquid

  • 1/2 bunch Coriander

  • 1/2 bunch Parsley

  • 1/2 bunch Basil

  • 400 ml Extra Virgin Olive Oil

  • Jamon Iberico (1 slice per person)

Method

  • 1.

    Place all ingredients in food processor.

  • 2.

    Blend until smooth.

  • 3.

    Pass through a strainer or colander into a chilled cocktail glass.

  • 4.

    Add two ice cubes and finish with a slice of jamon on top.

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