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Chilled Gazpacho

Ingredients

  • Red capsicum (deseeded) 1
  • 1 yellow capsicum (deseeded)
  • 1 green capsicum (deseeded)
  • Large truss tomatoes (1 per person)
  • garlic cloves (1 per person)
  • 1/2 bulb fresh fennel
  • 1 jalapeno
  • 1 large cucumber
  • 1/2 tin black anchovies in oil
  • 1/2 tin white anchovies in pickling liquid
  • 1/2 bunch coriander
  • 1/2 bunch parsley
  • 1/2 bunch basil
  • 400 ml extra virgin olive oil
  • Jamon iberico (1 slice per person)
Measurement Conversion Calculator

Method

  1. Place all ingredients in food processor.
  2. Blend until smooth.
  3. Pass through a strainer or colander into a chilled cocktail glass.
  4. Add two ice cubes and finish with a slice of jamon on top.
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