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I think this recipe looks fabulous and I love ceviche so I know I will like it!!! I have never used trout in ceviche before , looks good though.
Trevelly is really nice as is fresh tuna like the one for sushi. I recently tried a ceviche a chef friend of mine made with barramundi and I have to say it was amazing!!!! he said he used fresh water barramundi, It was quite a nice surpirse since I never thought of barramundi as a ceviche fish!
as for Miguel....... OMG! what a hottie and that accent....I know alot of people with that same accent as I am South American, however it never did anything for me until I saw this beautiful creation of a man on tv!!! I can't find any videos of his show online.... does anybody know where I can get the episodes?
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