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Tandoori Lamb Focaccia


  • Tandoori Lamb

  • Tsatziki

  • Marinated Feta


  • Lamb:

  • 1.

    Marinate the lamb in the Tandoori paste, then char grill to med/rare, reserve

  • Tsatsiki:

  • 1.

    Peel, scoop out the seed and grate the cucumber, salt a little and reserve for 15 mins in the fridge

  • 2.

    Chop the garlic and also the mint

  • 3.

    Squeeze out the excess water of the cucumber, add the garlic, the mint and the yoghurt, mix well, add the lemon juice and season with salt & pepper

  • Feta:

  • 1.

    Mix all ingredients together, to be marinated a day in advance or more


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Andrew Graham

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Tandoori Lamb Focaccia.


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Posted by Tracey153Report
I had this last week - great recipe thanks Boys Weekend (your show is very entertaining!)
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