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Manu Feildel

Tandoori Lamb Focaccia

Ingredients

Focaccia Fillings:

Tandoori Lamb

Tsatziki

Marinated Feta

  • Feta cheese
  • 1 bunch rosemary
  • 3 cloves garlic cloves
  • Extra virgin olive oil
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Method

Lamb

  1. Marinate the lamb in the Tandoori paste, then char grill to med/rare, reserve

Tsatsiki

  1. Peel, scoop out the seed and grate the cucumber, salt a little and reserve for 15 mins in the fridge
  2. Chop the garlic and also the mint
  3. Squeeze out the excess water of the cucumber, add the garlic, the mint and the yoghurt, mix well, add the lemon juice and season with salt & pepper

Feta

  1. Mix all ingredients together, to be marinated a day in advance or more
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Notes & Tips

*See Gary Mehigan's Chilli & Garlic Foccacia recipe.

Recipe Rating

5

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