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http://www.lifestylefood.com.au/recipes/9437/tandoori-lamb-focaccia

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Tandoori Lamb Focaccia

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Ingredients

  • chilli & garlic focaccia*

  • Tandoori Lamb

  • 20 lamb fillets

  • tandoori paste

  • 1 kg pumpkin (thinly sliced and roasted)

  • 1 spanish onion (thinly sliced)

  • 200 g baby spinach

  • Tsatziki

  • 2 lebanese cucumbers

  • 2 garlic cloves

  • 250 g greek yoghurt

  • 1 bunch mint

  • juice of 1 lemon

  • Marinated Feta

  • feta cheese

  • 1 bunch rosemary

  • 3 cloves garlic cloves

  • extra virgin olive oil

Method

  • Lamb:

  • 1.

    Marinate the lamb in the Tandoori paste, then char grill to med/rare, reserve

  • Tsatsiki:

  • 1.

    Peel, scoop out the seed and grate the cucumber, salt a little and reserve for 15 mins in the fridge

  • 2.

    Chop the garlic and also the mint

  • 3.

    Squeeze out the excess water of the cucumber, add the garlic, the mint and the yoghurt, mix well, add the lemon juice and season with salt & pepper

  • Feta:

  • 1.

    Mix all ingredients together, to be marinated a day in advance or more

Notes

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Posted by Tracey153Report
I had this last week - great recipe thanks Boys Weekend (your show is very entertaining!)