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Satay Chicken

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Cut chicken into desired lengths.
Combine the chicken, garlic, fish sauce and ginger. Cover, then fridge for 1 hr or overnight.
To make the sauce: Heat the oil in a saucepan over medium heat.
Add the shallots, garlic, ginger and chilli and cook for 5 mins, or until golden.
Add the rest of the ingredients, reduce the heat and simmer for 10 mins, or till thick.
Thread chicken onto skewers, then cook on a hot plate or char grill pan for 3-4 mins.
You can use a normal grill or cook in the oven. Cooking time depends on size of chicken.

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Sarah October 2010

i didnt see this ep, I thought this recipe needed something else!! Can someone tell me when does the coconut cream go in?

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- sarah October 2010
  
  Sorry, coconut milk!!
  
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ablivi April 2010

yeah there was definately coconut cream

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Jade84 April 2010

I watched the episode...Wasn't coconut cream used?? Or am I thinking of a different recipe?

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- mondeo August 2010
  
  Yes. Coconut milk was used
  
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jai April 2010

where is the salad recipe that went with it?

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- Mistress Syrine December 2010
  
  isnt it the Vietnamese salad on page 4
  
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