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Manu Feildel

Jamaican Coffee


Serves 1

Ingredients

  • 1 tsp Brown sugar
  • 60 ml Mount Gay Rum
  • 180 ml Strong hot black coffee
  • Pouring cream

Method

  1. In a glass mix the rum and the sugar together.
  2. Pour the coffee over the rum and stir well to dissolve the sugar.
  3. Place the back of a spoon just over the coffee by the inside of the glass and slowly pour the cream over the spoon so that the cream stays floating on top of the coffee.
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  • Sara
    10 months ago

    I just made this coffee..and it was GOOD! Packs a punch though..perfect for after dinner on a Friday night! :)

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