Espresso & Chocolate Ice Cream Sandwiches

Recipe by Manu Feildel from Boys Weekend
Ingredients
  • 1/3 cup Sugar
  • 1 1/2 cups Icing sugar
  • 4 tbsp Bitter cocoa powder
  • 8 Egg whites
  • 3/4 cup Sugar
  • 4 double shots Espresso coffee
  • 200ml Heavy cream
  • 100g Sugar
  • 200ml Mascarpone
  • 250ml Double chocolate ice cream
  • 250ml Caramel ice cream
Method
  • Sift together the cocoa powder, icing sugar and castor sugar.
  • Place the egg whites in to a clean bowl and add 3 tbsp castor sugar and whip until a soft peak. Continue to whisk and pour in sugar and cocoa powder until the meringue is glossy and stiff.
  • Place the meringue into a piping bag and pipe into circles on baking parchment. The size of a large digestive biscuit is perfect. Place into a pre heated oven 100C and dry out over night or until they release themselves from the paper.
  • Pipe or scoop the chocolate and caramel ice cream onto the meringues evenly add a dollop of espresso cream and squeeze on a second meringue to form a sandwich. Dust with a little bitter cocoa powder or smear the top with espresso cream and crumbles some chocolate meringue pieces over the top and a dust of cocoa powder.
Serves 6 to 8
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Recipe Sources
Manu Feildel
Manu Feildel Celebrity Chef 122 fans (become a fan)
Boys Weekend
Boys Weekend TV Show 165 fans (become a fan)
What Do You Think?
  • Sharyn27
    Sharyn27 14 days ago
    hmmm i could rap my tongue around it and have some champagne to
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