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http://www.lifestylefood.com.au/recipes/9432/espresso-and-chocolate-ice-cream-sandwiches

LifeStyleFOOD.com.au

Ingredients

Method

  • 1.

    Sift together the cocoa powder, icing sugar and castor sugar.

  • 2.

    Place the egg whites in to a clean bowl and add 3 tbsp castor sugar and whip until a soft peak. Continue to whisk and pour in sugar and cocoa powder until the meringue is glossy and stiff.

  • 3.

    Place the meringue into a piping bag and pipe into circles on baking parchment. The size of a large digestive biscuit is perfect. Place into a pre heated oven 100C and dry out over night or until they release themselves from the paper.

  • 4.

    Pipe or scoop the chocolate and caramel ice cream onto the meringues evenly add a dollop of espresso cream and squeeze on a second meringue to form a sandwich. Dust with a little bitter cocoa powder or smear the top with espresso cream and crumbles some chocolate meringue pieces over the top and a dust of cocoa powder.

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» Top Wine Matches For This Recipe

Andrew Graham

Fortified Wines, Dessert Wines and Sparkling Reds are the best wines to pair with Espresso & Chocolate Ice Cream Sandwiches.

 
 

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Posted by Justine37Report
I confused about some of these ingredients; after finishing the meringues, how do you complete the masterpiece?
Posted by szaReport
hmmm i could rap my tongue around it and have some champagne to