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Scrambled eggs with smoked trout, tarragon & horseradish

There is a natural affinity between eggs and smoked fish that really cannot be beaten. I make this dish for breakfast when I am trout fishing in the mountains and we have smoked some fresh rainbow trout that we have caught. It is quick, delicious and a great way to start off a day of fishing.

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Angus Hughson

Chardonnay, Other Whites and Dessert Wines are the best wines to pair with Scrambled eggs with smoked trout, tarragon & horseradish.

 
 

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