Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef
Manu Feildel

Confit Tuna

Serves 8

Ingredients

  • 1 kg albacore tuna loin
  • 10 grams sea salt
  • Sprinkle crushed black pepper
  • 30 grams ginger
  • 20 grams coriander seeds
  • 1 lemon
  • 500 ml extra virgin olive oil
  • 10 slices slices of chilli
  • 5 leaves small bay leaves
  • 5 sprigs small sprigs rosemary
Measurement Conversion Calculator

Method

  1. Cut the tuna in 5cm dice.
  2. Peel the ginger and cut in thick slices.
  3. Cut the lemon in thick half slices.
  4. Crush the coriander seed in a mortar & pestle.
  5. Place the tuna flat on a tray and sprinkle salt, pepper & coriander over.
  6. Then place the tuna in one or few jars with lemon, bay leaf, rosemary and chilli.
  7. Fill the jars with extra virgin olive oil and close tightly.
  8. Cook in a bain marie for an hour at 100ºc.
  9. Cool down at room temp then reserve in the fridge.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

More Recipes

More Recipes

What do you think?

 

Video More Videos

T-bone Steak

Neil Perry

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs