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Coconut and Pineapple Cocktail

Serves 4

Ingredients

  • 4 Young coconuts
  • 1 Pineapple
  • 8 Limes
  • 8 Lime leaves
  • 4 tbsp Brown sugar
  • 1 tin Lychee
  • Desiccated coconut
  • Grenadine syrup
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Method

  1. In a cocktail shaker put 1 lime cut in small pieces, 1 tbsp of brown sugar, 2 lime leaves and crush the lot with a wooden pin.
  2. Cut a coconut open and add the coconut juice into the shaker, mix well.
  3. Then put the cocktail back in the coconut shell, add a splash of grenadine syrup and a few pieces of pineapple and lychees.
  4. Cut a quarter of lime, coat in desiccated coconut and stick it on the side of the coconut with a tacky umbrella.
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