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Classic Raclette



  • 1.

    Cook the potatoes in salted water on the skin and cut into cubes.

  • 2.

    Fry the bacon.

  • 3.

    Slice the salami, chorizo and ham.

  • 4.

    Slightly roast the tomato in the oven.

  • 5.

    Saute the mushrooms.

  • 6.

    Arrange the meat and vegetables on a large platter.

  • 7.

    Melt the cheese in front of an open fire and pour the melted cheese over the meat and vegetable of your choice.

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Andrew Graham

Shiraz, Merlot and Grenache are the best wines to pair with Classic Raclette.


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Posted by ferybredReport
Yum....I really enjoy raclette. When I was in France my french host mother introduced me to raclette and I thought, wow, is that it? no need to do a lot of cooking? I love the melted cheese on the meats and when I came back to Sydney, everytime I see a raclette cooking set or raclette cheese, I have the urge to make it again.
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