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Cook the potatoes in salted water on the skin and cut into cubes.
Fry the bacon.
Slice the salami, chorizo and ham.
Slightly roast the tomato in the oven.
Saute the mushrooms.
Arrange the meat and vegetables on a large platter.
Melt the cheese in front of an open fire and pour the melted cheese over the meat and vegetable of your choice.
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