Wonderfully light and fluffy - we challenge you to resist Manu's cheese souffle!
Make a roux with the flour and the butter, add the milk to make a béchamel and cook it to a consistency of thickened cream.
In the mean time chop and sauté the shallots.
Chop the chives.
Then add the yolks, cheese, shallots and chives to the bechamel, cool down.
Whisk the egg white to soft peak and incorporate them to the bechamel mix.
Coat the moulds with butter and chopped walnuts.
Pour the mix in the ramequins and cook in the bain marie at 160ºc for 20 minutes, then reserve in the fridge to cool.
Place each soufflé on an oven proof plate, pour cream over the top and sprinkle with grated Gruyere cheese.
Bake at 180c until golden brown.
» Metric Converter
ARE YOU AN INDIVIDUAL BUSINESSMAN OR A BUSINESS ORGANISATION THAT WISHES TO EXPAND IN BUSINESS, WHY NOT SOURCE FOR BG/SBLC? WE HAVE BG/SBLC SPECIFICALLY FOR LEASE AT A LEASING PRICE OF 5+2 OF FACE VALUE ISSUANCE BY HSBC LONDON/HONGKONG OR ANY 25 TOP AA RATED BANK IN EUROPE, MIDDLE EAST OR USA. WE ALSO SECURE FUNDING PROJECT LOANS FOR 3% APR Finally I will assure you of our total commitment to achieving this transaction as I always look forward to doing more business with you in future All relevant business information will be provided upon request. If Interested kindly contact me via Email:~ Mr. Bernard butty Email: firstname.lastname@example.org skype: butty.bernard
» 6h ago