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Double Baked Cheese Souffle

Wonderfully light and fluffy - we challenge you to resist Manu's cheese souffle!

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Angus Hughson

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Double Baked Cheese Souffle.

 
 

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5 comments • 4 ratings
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Posted by • 47w ago • Report
shittt
Posted by • 1y ago • Report
It was delicous the cheese melts in my mouth yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
Posted by Leslie28 • 2y ago • Report
What was the salad that went on top?
Posted by JS157 • 5y ago • Report
Has anyone tried these yet? The amounts shown are different to the amounts on the show, does it have to be chilled before baking the second time? Intend to try any way but would appreciate any help if you've already made them.
Posted by hungry girl • 5y ago • Report
hmmm, I think I'd go with a handful of chopped nuts ... as for the cream, I'd just grab a small container ... seems it will be quite rich as is. Can you please let me know how it turns out?? I'd love to try this too - I love the show.
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