Double Baked Cheese Souffle

does anyone know the right measurements?

Not one bad comment my ***

i made this one also. It tasted so YUMMY! it really hit the spot. it was so relaxing to make as well. i ended up making it for a wedding, there was over 500 and not one bad comment!!

I cooked this recipe for our Christmas entree, and my family loved it- it tasted amazing... and the hazelnuts and vinaigrette cut through the taste so nicely-

My daughter tried this recipe and it was a complete disaster! There was way TOO much flour in the recipe - the bechamel sauce was like dough. I think it should be 34 grams flour and not 340!

I'll be trying it for bunch tomorrow morning.

i would suggest that the amounts be a personal thing, just dont overdo it and let the cream over power the rest

Has anyone tried these yet? The amounts shown are different to the amounts on the show, does it have to be chilled before baking the second time? Intend to try any way but would appreciate any help if you've already made them.

hmmm, I think I'd go with a handful of chopped nuts ... as for the cream, I'd just grab a small container ... seems it will be quite rich as is. Can you please let me know how it turns out?? I'd love to try this too - I love the show.

looking forward to trying but there is no mention of quantity for walnuts or cream so Ill just give it a guess.

looking forward to trying

this loooks sesational cant wait to try it