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http://www.lifestylefood.com.au/recipes/9424/banana-flambe

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Banana Flambe

Ingredients

Method

  • 1.

    Peel the bananas.

  • 2.

    In a frying pan, melt the sugar and the butter together until light caramel.

  • 3.

    Then add the bananas until golden brown all over.

  • 4.

    Reduce the heat to medium, add the orange juice.

  • 5.

    Reduce to a sauce consistency, add the Jack Daniels and flambé.

  • 6.

    Place a banana on a plate with a scoop of ice cream and drizzle some sauce on top.

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Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Banana Flambe.

 
 

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3 comments • 2 ratings
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Posted by MM117Report
i like to know instead of jack could you use a hazelnut liqueur
Posted by Asha1Report
I thought this was a Manu recipe??
Posted by Tassie CookReport
It's also very good with rum.
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