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i have to say this is my favourite recipe of his so far i cooked it straight after i seen it. i was meant to share it with the rest of the crew but i ended up eating the whole thing by myself. WHOOPS! =( i did make another one for everyone else though. i think i may have been in a bit of trouble if i didnt.
Fantastic dessert for the family...loved it.
I prefer puff pastry rather than shortcrust - light and flaky - a big hit
I am going to change this by adding brown sugar instead of white sugar and adding some cinnamon. Will let you know how it turns out.
The brown sugar sounds like a super idea. Was the end result ("dark" colour of the brown sugar caramel) in the Tarte "appealing"? How did you go Kathleen53.
well the sugar dissolves in the water and then it has to cook for a while to let the sugars caramelize. Depending on on your stove's temperature it could take a while to get to the right colours and consistency.
Tried this last night and although all's well that ends well, I couldnt get the butter and sugar to melt into caramel like Manu did on the show? I did it twice and both times got a thick white mixture which only dissolved properly after I added the apples. End result was awesome though, a real hit !
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