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Vietnamese Salad with Nuoc Nam

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Pound or liquidize the garlic and two of the chillies and palm sugar to a paste. Add the fish sauce, water and lime juice.
Shred & slice vegetables finely.
Mix together with a generous amount of dressing and the remainding chilli which has been finely sliced. Add the coriander, mint and Vietnamese mint.
Shred the young coconut and add to the salad with the bean sprouts.
Sprinkle with plenty of crispy shallots and roasted peanuts. Serve with the sesame crackers and more dressing on the side.

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meesha April 2011

I served this with chicken tandoor (homemade) and Kerala Parota (homemade)... salad was made for this meal. Thanks Gary.

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jai April 2010

there seem to be a few stuff ups with other recipes as well.

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Pj45 March 2010

The method doesn't mention the lemon grass either It would be pounded with the garlic and chillies I suspect..

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Jadore November 2009

Dying to try this! Is it me, or isn't there suppose to be Mango in this recipe? I could have sworn Gary added mango......

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