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Escabeche of Rainbow Trout saffron & toasted almonds

Escabeche is an ancient method for pickling fried or occasionally poached fish or meat in vinegar (or lime juice), herbs & spices.

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Angus Hughson

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Escabeche of Rainbow Trout saffron & toasted almonds.

 
 

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Posted by hungry girl • 5y ago • Report
looks great ...