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Honey Granola with Labneh

The choice of seeds nuts and fruits is entirely yours, it can be varied based on what you like.



  • 1.

    Put all the dry ingredients, except for the dried fruit, in a large bowl and combine.

  • 2.

    Add the wet ingredients and mix until the dry ingredients are well coated. Spread this mixture on an oiled baking tray.

  • 3.

    Set the oven to 160C and bake for 15-20 minutes or until golden. Stir occasionally to break up the lumps and turn the tray to cook the muesli evenly.

  • 4.

    Once cooked, remove from the oven and fold in the dried fruit.

  • 5.

    For the labneh, drain thick Greek yogurt for 8-12 hours in a cloth over a bowl to remove the water, the longer you drain the yoghurt the thicker it will become.

  • 6.

    Spoon the granola into a bowl.

  • 7.

    Add big cubes of sweet watermelon, a dollop of labneh, drizzle of honey and a few sunflower seeds.

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» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Honey Granola with Labneh.


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Posted by Report
Recipe for the thick shake he made with this?