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i made these last night - with a few modifications - and they were awesome! I just had a leftover one and it was even better! Definitely needs the lime juice over the top and I chopped my tomatos/cucumbers and mixed it with the yoghurt for the top. YUM YUM. The only thing is I think the milk quantity in the recipe list is wrong. I barely used 3/4cup. So don't pour it all in once!!
I am trying to find a recipe for donuts that Gray made on Good Chef Bad Chef. They were round, deep fryed, coated in sugar and cinnamon, then he filled them with jam from a piping bag. Any ideas? Thank you.
Bell lisi mo! scuse I am not Italian but this recipe will get your dangles dangerling and you jiggerlers jingaling. What a chef what a a great recipe/