Mix the egg, cream and milk together, add to the sifted flour and mix gently. Before all the ingredients are fully incorporated add the fetta, cheddar and olives.
Gently mix further to form a soft dough and flatten out onto a flour surface.
Roll out the dough to 2-3 cm deep and cut circles. Place onto a baking sheet and brush with a little milk.
Alternatively form a larger scone by flattening a little into a plate about 3cm thick. Score the top to divide into six. Brush with a little milk and bake whole.
Bake in a moderate oven 180C for 20 minutes approximately.
Serve warm with a savoury butter or crème fraiche.
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[quote=Caren10]They often eat vegetables and fruits as normal meal and dessert but they drink a lot of fruits and veges drinks too. Drinking water helps a lot in losing weight. There were times, I was over-weighted, and natural foods really help me in addition to useful tips from friends. I’ve got cellulite at that time; I used coffee to treat them.[/quote] You use coffee to treat cellulite? yeah i guess juicing and eating fruits and vegetables both have the same effects in dieting ..
» 21h ago