Wash and place the potato onto a bed of rock salt with the garlic cloves and place into a moderate oven180C for 45 minutes. Remove the garlic cloves after 10-15 minutes when they have roasted and are soft.
Remove the flesh from the potato skin and sieve or mash. Whilst the potato is still hot, blend the egg yolks with a pinch of salt, mustard and a splash of vinegar. Add a drizzle of oil and blend until smooth.
Add the warm potato and squeeze the garlic from the skin, add more oil and blend. Season with salt, a squeeze of lime and a generous amount of cracked black pepper.
Peal the prawns and remove the digestional tract.
Season the steak and prawns with olive oil, thinly sliced chilli and garlic, pepper & salt. Grill the steak and prawns.
Slice and grill the bread and smear generously with the black pepper and lime aioli. Place the steak on top and then a couple of prawns.
Toss the garlic with a touch of olive oil and a pinch of salt, place the leaves on top of the sandwiches.
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Through books and magazines of all kinds, the most well-known is those of the health publishing company. I don’t know if you have already read this one “200 extraordinary handy hints and tips for your home” or not but it really helps, especially for people who have difficulties on households.
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