Main content



  • 1.

    Cut the limes into quarters and pound them in a large jug with the soft brown sugar using a muddler or wooden rolling pin. The idea is to extract the oils from the zest and squeeze out the juice.

  • 2.

    Add the fresh raspberries and squash to extract juice.

  • 3.

    Add a generous amount of cachaca, bruise some mint leaves and toss into the jug.

  • 4.

    Add the ice and a spritz of soda if required.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Dessert Wines and Pinot Noir are the best wines to pair with Raspberry Caipirinha.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 2 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine