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  • 2 punnets fresh raspberries

  • 1/3 bunch mint

  • 150ml cachaca

  • 4 limes

  • 1/3 cup soft brown sugar

  • 4 heaped cups crushed ice


  • 1.

    Cut the limes into quarters and pound them in a large jug with the soft brown sugar using a muddler or wooden rolling pin. The idea is to extract the oils from the zest and squeeze out the juice.

  • 2.

    Add the fresh raspberries and squash to extract juice.

  • 3.

    Add a generous amount of cachaca, bruise some mint leaves and toss into the jug.

  • 4.

    Add the ice and a spritz of soda if required.

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